Kukicha green tea made
with gyokuro stems and
sencha leaves farmed by various
family estates in Kyōto-fu
and Kagoshima-ken, Japan.
Look for the tōkyō grey label.
Creator comments:
Very fruity and refreshing tea.
5g per serving with
250ml of 80°C water
for 60 seconds.
100% organic single origin camellia
sinensis (stems and leaves).
Best experienced within
3 weeks of opening.
Product of Japan,
hand packed to
Order in Australia.
Loose leaf tea.