Full-leaf green tea blended
with pan roasted rice farmed by
various family estates in Hokkaido
and Kagoshima-ken, Japan.
Look for the sararīman grey label.
Round and sweet popped rice
flavours bringing out
refreshing green notes
on sencha in the finish.
5g per serving with
250ml of 90°C water
for 120 seconds.
50% organic camellia sinensis
50% organic oryza sativa.
Best experienced within
3 weeks of opening.
Product of Japan
hand packed to
order in Australia.
Loose leaf tea.